Cranberry Liqueur

• 2 cups frozen cranberries
• 1 cup plus 2 tablespoons sugar
• 1 1/2 cups vodka
• 2 cinnamon sticks

1. Boil the cranberries, sugar and 1/2 cup water until the cranberries are soft and start to pop, 5 to 10 minutes.
2. Puree in a food processor and pour into a jar.
3. Add the vodka and cinnamon sticks and refrigerate for at least 3 days and up to several weeks.
4. Strain through a fine sieve before serving.

frozen cranberries, sugar, vodka, cinnamon sticks

Taken from cooking.nytimes.com/recipes/6385 (may not work)