GHG's Smoky Black Bean Dip Recipe goodhealthgourmet

• 1 15-oz can black beans, drained & rinsed
• 2 large garlic cloves, coarsely chopped
• 2 Tbsp. coarsely chopped onion
• 1/2 cup loosely packed fresh cilantro (leaves & stems)
• 1 Tbsp. fresh lime juice
• 2 Tbsp. low- or nonfat sour cream or yogurt
• 1-2 chipotle chiles in adobo (depending on your heat preference), coarsely chopped
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder
• 1/2 tsp. smoked paprika (pimenton de la vera)
• salt and freshly ground pepper

1. In a food processor, combine all ingredients except salt & pepper, and process until smooth.
2. Taste for seasoning, add salt & pepper to taste, and if you prefer a thinner dip, continue processing, adding water 1 Tbsp.
3. at a time until desired consistency is reached.
4. Transfer to a container, and if time allows, refrigerate overnight to let the flavors develop.
5. Garnish with 2 Tbsp.
6. of chopped cilantro if desired, before serving.

black beans, garlic, onion, fresh cilantro, lime juice, yogurt, chiles, ground cumin, red chili powder, paprika, salt

Taken from www.chowhound.com/recipes/ghgs-smoky-black-bean-dip-24426 (may not work)