Filet Mignon W/Balsamic Syrup & Boursin Cheese

• 1 12 cups balsamic vinegar
• 3 tablespoons sugar
• 3 tablespoons butter or 3 tablespoons margarine
• 2 teaspoons garlic, sliced
• 6 (5 -6 ounce) filet mignon steaks (1-inch thick)
• salt, to taste
• fresh ground black pepper, to taste
• 3 ounces softened boursin herb cheese spread
• fresh parsley, garnish (optional)

1. Preheat broiler.
2. Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.
3. Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.
4. Sprinkle steaks with salt and freshly ground black pepper.
5. Remove garlic from pan.
6. Cook steaks to desired doneness, about 3 minutes per side, for medium rare.
7. Transfer the steaks to a baking sheet.
8. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
9. Sprinkle again with pepper.
10. Transfer steaks to plates.
11. Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.
12. Enjoy!

balsamic vinegar, sugar, butter, garlic, filet, salt, fresh ground black pepper, herb cheese, fresh parsley

Taken from www.food.com/recipe/filet-mignon-w-balsamic-syrup-boursin-cheese-152887 (may not work)