Individual Meatloafs

• 14 cup lemon juice
• 12 cup cold water
• 1 egg (beaten)
• 4 slices fine soft bread crumbs
• 12 cup vidalia onion (finely chopped)
• 2 teaspoons salt
• 14 teaspoon black pepper
• 18 teaspoon thyme (optional)
• 18 teaspoon rosemary (optional)
• 1 lb ground beef
• 12 lb ground pork
• 1 lemon (seeded and sliced very thin rounds)
• 12 cup brown sugar
• 12 cup ketchup
• 1 teaspoon dry mustard
• 18 teaspoon ground cloves
• 14 teaspoon allspice

1. Mix first 11 ingredients in a large mixing bowl.
2. Mix well and shape into individual sized meatloaves.
3. Place in lightly greased large casserole dish.
4. For Topping- In a small bowl mix together the brown sugar, ketchup, dry mustard, ground cloves and allspice.
5. Spoon topping mixture onto each meatloaf.
6. Slice the lemon very thinly into circles and place one slice on top of each meatloaf.
7. make sure you remove seeds!
8. Bake at 325F for 1 hour.

lemon juice, cold water, egg, bread crumbs, vidalia onion, salt, black pepper, thyme, rosemary, ground beef, ground pork, lemon, brown sugar, ketchup, mustard, ground cloves, allspice

Taken from www.food.com/recipe/individual-meatloafs-272095 (may not work)