Homemade Frozen Yogurt - Frozen Strawberry Yogurt

• 4 cups (950 ml) plain yogurt
• 1-1/2 cups (350 ml) frozen, sliced strawberries in syrup, thawed
• 3/4 cup (175 ml) sugar
• 1 cup (225 ml) whipping cream

1. Thoroughly combine all ingredients in mixing bowl.
2. Cover and refrigerate 30 minutes.
3. Freeze as directed.

yogurt, frozen, sugar, whipping cream

Taken from online-cookbook.com/goto/cook/rpage/000F4A (may not work)