Butterscotch Brownie

• 14 cup butter (Benecol)
• 1 cup Splenda brown sugar blend, packed
• 1 teaspoon vanilla
• 12 cup Egg Beaters egg substitute
• 34 cup whole wheat flour
• 12 teaspoon salt
• 1 teaspoon baking powder
• 12 cup walnuts, chopped
• 12 cup chocolate chips
• 12 cup butterscotch chips

1. Melt butter in a saucepan over low heat; remove from heat.
2. Mix in splenda brown sugar, vanilla and eggbeaters; stir well.
3. **see update tip just below** Stir in remaining ingredients.
4. Spread in greased and floured 8x8x2 inch pan.
5. Bake butterscotch brownies at 350 for 20 to 25 minutes.
6. **Tip: This recipe had an issue with the chips sinking but Sydney Mike offered a great tip that address this issue by dusting the chips and nuts with flour before adding them to the batter.
7. **.

butter, brown sugar, vanilla, egg beaters, whole wheat flour, salt, baking powder, walnuts, chocolate chips, butterscotch chips

Taken from www.food.com/recipe/butterscotch-brownie-368961 (may not work)