Ham and Pasta Creole

• 1 lb cooked ham, in 1/2 inch dice
• 2 celery ribs, sliced
• 1 onion, chopped
• 8 ounces packages wide egg noodles (actually I use No-Yolks noodles)
• 1 tablespoon oil
• 1 can stewed tomatoes, undrained
• 1 can corn, drained
• 10 ounces okra (frozen is fine)
• 1 cup stuffed green olive
• 1 tablespoon creole seasoning

1. Prepare pasta per package directions.
2. In large sauce pan, heat oil and cook celery, and onion, stirring often, for about five minutes.
3. Add ham and continue cooking until ham is nicely browned.
4. Add tomatoes, corn, olives, okra and seasoning.
5. Cover and simmer about 10 minutes or so.
6. When vegies are tender and hot, serve over pasta.

ham, celery, onion, egg noodles, oil, tomatoes, corn, okra, green olive, creole seasoning

Taken from www.food.com/recipe/ham-and-pasta-creole-65756 (may not work)