Mom's Three Soup Chicken Recipe

• Whole chicken, cut up
• Cream of mushroom soup
• Cream of celery soup
• 1 stick of butter
• Cream of chicken soup
• 1 can water

1. Remove skin from chicken.
2. Fry chicken in butter till brown.
3. Put in casserole dish.
4. In frying pan with butter, add in the three soups stirring on medium heat.
5. Add in 1 can of water.
6. Heat a few min.
7. Pour over chicken in casserole dish and bake at 325 degrees for about an hour (till its's bubbly).
8. Serve with rice.

chicken, cream of mushroom soup, cream of celery soup, butter, cream of chicken soup, water

Taken from cookeatshare.com/recipes/mom-s-three-soup-chicken-38202 (may not work)