Long Bean Omelette

• 1 1/2 cup dice longbean
• 3 large eggs
• 3 tbsp butter or oil
• 1 dash salt and pepper
• 1/2 tbsp light soy sauce
• 3 small red chili pepper
• 2 tbsp fresh coriander leaf

1. with butter or oil saute longbean for 5 minute then add seasoning
2. ADD THE BEATEN EGGS AND ADDED LIGHT SOY SAUCE ONTO THE SAUTED LONG BEAN
3. In low heat cook for another 3 to 5 minute and cover with lid till egg white are set ,optional fold over or serve open faced omelette

longbean, eggs, butter, salt, soy sauce, red chili pepper, coriander leaf

Taken from cookpad.com/us/recipes/333828-long-bean-omelette (may not work)