Asparagus with Mustard Dressing

• 1 pound asparagus
• Dressing
• 2 tablespoons dashi (recipe above)
• 4 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1/2 tablespoon mustard
• 1 teaspoon grated lemon zest

1. Blanch asparagus in large quantity of salted water and refresh.
2. Pat dry and cut stalks in to 1-inch sections.
3. In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest.
4. Mix asparagus with dressing just before serving.
5. Garnish with julienned lemon rind

asparagus, dressing, soy sauce, rice wine vinegar, mustard, lemon zest

Taken from www.foodnetwork.com/recipes/asparagus-with-mustard-dressing-recipe.html (may not work)