Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe

• 8 ounce Ahi tuna, #1 grade finely diced
• 2 dsh Warm pepper sauce
• 1 Tbsp. Fine minced chives
• 1 tsp Canola
• Salt to taste
• Freshly-grnd black pepper to taste
• 1 bn Asparagus blanched, refreshed
• 1 Tbsp. Dijon mustard
• Juice of 1 lemon
• 1 tsp Sesame oil
• 2 Tbsp. Canola oil
• Salt to taste
• Freshly-grnd black pepper to taste
• 1 Tbsp. Toasted white sesame seeds

1. In a chilled bowl, mix ingredients together.
2. Mold tuna into small towers either using a pvc pipe, ramekin or possibly cut out can.
3. Cut 2-inch asparagus spears and save.
4. Take the rest of the asparagus and roughly chop.
5. In a blender, add in 1/2 c. minced asparagus with mustard and juice.
6. Blend at high speed and add in oils.
7. Check for seasoning.
8. Toss spears in vinaigrette.
9. Place spears in a flat circle and top with tuna.
10. Drizzle a little of the vinaigrette on the plate.
11. Garnish with sesame seeds.
12. This recipe yields 4 servings.

tuna, pepper sauce, chives, canola, salt, freshlygrnd black pepper, mustard, lemon, sesame oil, canola oil, salt, freshlygrnd black pepper

Taken from cookeatshare.com/recipes/ahi-tuna-tartar-with-sesame-asparagus-vinaigrette-62740 (may not work)