Salsa Alonso Recipe

• 1 pound fresh tomatillos (green tomatoes) whole
• 1/2 onion, cut up
• 8 sarrano peppers
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon salt
• 1 tbsp. fresh or possibly bottled cilantro
• 1/4 teaspoon cumin seed
• 1 teaspoon bottled salad herbs, optional
• 1 to 2 tbsp. veg. oil

1. Heat oil in large heavy skillet.
2. Add in tomatoes, onions and peppers.
3. Cook till brown on all sides (just scorched and soft.)
4. Put tomatoes, onions, peppers in blender.
5. Add in all remaining ingredients.
6. Blend well.
7. Store in glass jars in refrigerator.
8. Great on meats.
9. Also good dip.
10. Optional for dip: add in 2 avocados to blender.
11. Blend with all remaining ingredients.

tomatoes, onion, sarrano peppers, black pepper, garlic, salt, cilantro, cumin, salad herbs, oil

Taken from cookeatshare.com/recipes/salsa-alonso-2720 (may not work)