Oatmeal Bread II

• 3 12 cups water
• 12 cup margarine
• 12 cup honey
• 5 12 cups white flour
• 4 cups rolled oats
• 4 packets yeast
• 2 tablespoons salt
• 4 eggs
• 12 cup wheat germ
• 12 cup cornmeal
• 4 12 cups wheat flour

1. Heat water, margarine, and honey to 120f (48c).
2. Add white flour, oats, yeast, salt, and eggs.
3. Beat in mixer for 3 minutes.
4. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
5. Knead on floured board til smooth & not sticky.
6. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.
7. Punch down, cut into even portions, roll out evenly to 3/8" thickness.
8. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans.
9. Cover and let rise 1 hour til doubled.
10. Bake at 375f for 40 minutes, cool on wire racks, serve.

water, margarine, honey, white flour, rolled oats, packets yeast, salt, eggs, germ, cornmeal, cups wheat flour

Taken from www.food.com/recipe/oatmeal-bread-ii-7259 (may not work)