Pork Tenderloin With Mustard Marinade Recipe

• 1/4 c. coarse mustard
• 2 teaspoon curry
• 2 cloves garlic, chopped
• 1/4 teaspoon cinnamon
• 1 pork tenderloin, approximately 1 3/4 lb. trimmed of fat

1. Combine first 4 ingredients.
2. Coat the tenderloin with mix.
3. Cover and chill overnight.
4. Wrap in foil and bake at 350 degrees for 1 to 1 1/4 hrs (internal temperature 170 degrees).
5. Let stand 10 min before serving.
6. Serves 8.
7. 122 calories.
8. 3 grams fat.

coarse mustard, curry, garlic, cinnamon, pork tenderloin

Taken from cookeatshare.com/recipes/pork-tenderloin-with-mustard-marinade-18057 (may not work)