Blueberry Goody Recipe

• 1 quart blueberries, fresh or possibly frzn (use 2 qts and make recipe in a 9 X
• 13 x pan
• 1/2 c. granulated sugar (or possibly use firmly packed brown sugar or possibly raw sugar)
• 1 x 18.(25-oz) package cake mix (lemon, white, yellow or possibly pineapple flavor)
• 1/2 c. butter, or possibly more as required (1 stick, see note)

1. Preheat oven to 350 degrees.
2. Place blueberries in lightly greased 9 inch square baking dish; sprinkle sugar proportionately over berries.
3. Sprinkle the dry cake mix, right out of the box, over berries.
4. Cut the butter in thin slices to cover top of cake mix.
5. If necessary, during baking add in more margarine so the entire top of cake is moistened.
6. Bake 55 to 60 min.
7. Serve hot or possibly cool, with or possibly without ice cream or possibly lowfat milk.
8. Note: Use real butter or possibly stick margarine.
9. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

blueberries, pan, sugar, cake mix, butter

Taken from cookeatshare.com/recipes/blueberry-goody-87991 (may not work)