Lucy & Liv's Banoffee Pie

• 1 (8 ounce) packet ginger biscuits
• 50 g butter
• 1 (400 g) can sweetened condensed milk
• 200 g whipping cream
• 1 banana, to decorate
• 1 chocolate bar, grated to decorate

1. Crush ginger nuts until they are crumbs, add melted butter until mixture sticks together.
2. With this you make your base and sides of a serving dish suitable.
3. Keep making till sufficient.
4. Heat condensed milk, not letting it boil, until it starts to go a golden colour, this takes about 4 minutes.
5. Pour over base, put in fridge to set for a few hours.
6. Top with whipped cream, chopped banana and crumbled flake, dig in--mmm.

ginger biscuits, butter, condensed milk, whipping cream, banana, chocolate

Taken from www.food.com/recipe/lucy-livs-banoffee-pie-171042 (may not work)