Navrattan Korma

• 1 cup water
• 1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1/4 cup frozen shredded coconut
• 1 tsp. dried fenugreek leaves
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 tsp. ground turmeric
• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. minced gingerroot
• 2 cloves garlic, chopped
• 1 tsp. cumin seed
• 2 plum tomatoes, chopped
• 1 cup cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 8 fresh mushrooms, quartered
• 1 carrot, chopped
• 1 small zucchini, chopped
• 200 g paneer cheese, cut into 1/4-inch pieces
• 1/4 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped
• 1/4 cup chopped fresh coriander (cilantro)
• 2 Tbsp. lemon juice

1. Combine first 9 ingredients.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add next 4 ingredients; cook and stir 3 min.
4. or until onions are crisp-tender.
5. Stir in tomatoes; cook 3 min., stirring frequently.
6. Add next 6 ingredients and Miracle Whip mixture; stir gently to combine.
7. Cover.
8. Bring vegetable mixture to boil on high heat; simmer on medium-low heat 20 min.
9. or until vegetables are tender and korma is slightly thickened.
10. Stir in coriander and lemon juice.

water, miracle, coconut, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, ground turmeric, oil, onion, gingerroot, garlic, cumin, tomatoes, cauliflower, mushrooms, carrot, zucchini, paneer cheese, raisins, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/navrattan-korma-121395.aspx (may not work)