California Grill

• 2 tablespoons butter, at room temperature
• 8 slices sourdough bread (1/4 inch thick)
• 12 cup salsa
• 8 ounces coarsely grated monterey jack cheese
• 1 large avocado, cut into twelve 1/4-inch thick slices (about 1/2 lb.)
• salt
• fresh ground black pepper

1. Butter one side of each slice of bread.
2. Put 4 slices on a work surface, buttered side down.
3. Spread salsa on the 4 slices; distribute the cheese evenly over the salsa.
4. Top with the avocado slices; sprinkle with salt and pepper to taste.
5. Place the remaining 4 bread slices on top, buttered side up.
6. Heat a large nonstick skillet over med-high heat for 2 minutes.
7. Put the sandwiches in the skillet (do this in batches if necessary), cover, and cook 2 minutes or until the undersides are golden brown and the cheese begins to melt.
8. Uncover, and turn sanwiches over with a spatula, pressing firmly to flatten them slightly.
9. Cook 1 minute or until the undersides are golden brown.
10. Turn the sandwich again, press with spatula, and cook 30 seconds or until the cheese has melted completely.
11. Serve immediately.

butter, bread, salsa, cheese, avocado, salt, fresh ground black pepper

Taken from www.food.com/recipe/california-grill-172734 (may not work)