Taco Pasta Salad

• 1 lb ground beef
• 12 cup taco sauce, mild
• 1 cup chili bean, and sauce
• 12 cup small onion, chopped
• 1 cup fresh diced tomato
• 34 cup sliced black olives
• 1 12 cups shredded cheddar cheese
• 2 tablespoons jalapenos (optional)
• 2 cups pasta, before boiling (I use Radiatore)
• 1 cup kraft green goddess salad dressing
• 12 cup sour cream

1. Cook pasta according to directions.
2. Brown and crumble ground beef until done.
3. Add taco sauce.
4. I usually use about 1/2 cup.
5. Combine all ingredients into a large bowl.
6. Mix and refrigerate.
7. You may need to add extra dressing after refrigeration.

ground beef, taco sauce, chili bean, onion, tomato, black olives, cheddar cheese, jalapenos, pasta, salad dressing, sour cream

Taken from www.food.com/recipe/taco-pasta-salad-381612 (may not work)