Chile Cheese Nachos Recipe

• 8 ounce. grated Mozzarella cheese
• 8 ounce. grated cheddar cheese
• 8 ounce. grated Monterey Jack with jalapeno cheese
• 2 c. chile with beans
• 1 pound bag of plain nacho chips

1. Preheat oven to 450 degrees.
2. Mix cheeses together well.
3. Spread single layer of chips in sheetcake pan or possibly pizza pan.
4. Drop chile by spoonful randomly over chips.
5. Sprinkle layer of cheese over top.
6. Repeat with chips, chile, then cheese.
7. Repeat process till all ingredients are gone, ending with cheese on top.
8. Bake till brown and bubbly.
9. Serve with fresh salsa and guacamole.

mozzarella cheese, cheddar cheese, grated monterey, chile with beans, nacho chips

Taken from cookeatshare.com/recipes/chile-cheese-nachos-2955 (may not work)