PHILADELPHIA Blueberry No-Bake Cheesecake

• 1-1/2 cups graham cracker crumbs
• 1/4 cup butter or margarine, melted
• 2 Tbsp. sugar
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup sugar
• 2 cups frozen blueberries, thawed, drained Whole Foods 3 For $10.00 thru 02/09
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 tsp. lemon zest

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Mix graham crumbs, butter and 2 Tbsp.
3. sugar; press onto bottom of prepared pan.
4. Refrigerate while preparing filling.
5. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended.
6. Add blueberries; mix well.
7. Stir in 2 cups COOL WHIP and lemon zest.
8. Spoon over crust.
9. Refrigerate 3 hours or until firm.
10. Serve topped with remaining COOL WHIP.

graham cracker crumbs, butter, sugar, cheese, sugar, frozen blueberries, topping, lemon zest

Taken from www.kraftrecipes.com/recipes/philadelphia-blueberry-no-bake-cheesecake-156235.aspx (may not work)