Toasted Granola Bites

• 2 cups uncooked quick cooking oats
• 1 cup sweetened flaked coconut
• 1 cup sliced almonds
• 1 cup finely chopped dried apple
• 1/2 cup light corn syrup
• 1/3 cup Land O Lakes Cinnamon Sugar Butter Spread
• 1 1/2 cups miniature marshmallows

1. Heat oven to 350F.
2. Place oats, coconut and almonds on 15x10x1-inch baking pan.
3. Bake, stirring often, 15-20 minutes or until mixture is golden brown.
4. Place mixture into bowl; stir in dried apples.
5. Set aside.
6. Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan.
7. Cook over medium heat 1-2 minutes or until mixture comes to a boil.
8. Cook 1 minute; stir in marshmallows.
9. Continue cooking, stirring constantly, just until marshmallows are melted.
10. Pour mixture over toasted oats mixture in bowl; stir until combined.
11. Cool 5 minutes.
12. Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.
13. Store in container with tight-fitting lid.

cooking oats, coconut, almonds, apple, light corn syrup, cinnamon sugar butter, marshmallows

Taken from www.landolakes.com/recipe/3224/toasted-granola-bites (may not work)