Tofu-Miso Sauce

• 1/2 block Firm tofu
• 2 tbsp Miso
• 1 tbsp Vegetable oil

1. Blend all the ingredients in a food processor until smooth.
2. It's not necessary to drain the tofu.
3. Spread it on crackers, or serve as a dip with warm veggies or vegetable sticks.
4. If you mix in some boiled and mashed potato, it becomes a tofu, mayonnaise and potato salad!
5. Add 50ml water and 2 teaspoons of vinegar to weaken the taste, and you have salad dressing.
6. This time, I enjoyed this sauce with Vegetarian "Meat" Misoand rice wrapped in a lettuce leaf.

tofu, vegetable oil

Taken from cookpad.com/us/recipes/153947-tofu-miso-sauce (may not work)