Apple Pancake Syrup

• 6 ounces frozen sugar-free apple juice concentrate, thawed
• 34 cup water
• 12 teaspoon lemon juice
• 1 tablespoon cornstarch
• 14 teaspoon cinnamon

1. Mix all ingredients in a saucepan.
2. Cook over medium heat, stirring frequently, until thickened and reduced by half (about 15 minutes).

frozen sugar, water, lemon juice, cornstarch, cinnamon

Taken from www.food.com/recipe/apple-pancake-syrup-431432 (may not work)