Delicious Homemade Beef Stew
- 2 lbs chopped stewing beef
- 2 lbs frozen baby carrots
- 2 lbs chopped potatoes
- 3 cups beef broth (from beef)
- 1 cup beef broth (from Can)
- 6 beef bouillon cubes
- 2 (8 ounce) cans beef gravy (thickening agent)
- 2 lbs whole wheat noodles
- 1 large sweet onion
- .Boil 3 cups of water for beef cubes and add in the beef canned broth.
- Add beef, bouillon cubes and whole onion and cook for about 30 minutes.
- Onion is for flavoring broth.
- Season with whatever you like.
- While cooking beef, chop potatoes and boil water for noodles.
- Once the beef have cooked, add in the potatoes and carrots.
- When the beef broth is smooth and vegetables are tender, simmer for a while, then stir in the cans of gravy.
- This will thicken your stew a bit.
- Finally, cook stew for about 10 - 15 minutes.
- Drain noodles when al dente and add noodles with stew and serve.
- Serve with bread and butter.
stewing beef, carrots, potatoes, beef broth, beef broth, beef gravy, whole wheat noodles, sweet onion
Taken from www.food.com/recipe/delicious-homemade-beef-stew-364873 (may not work)