Sesame-Ginger Salad Dressing

• 1/3 cup light olive oil
• 2 tablespoons dark sesame oil
• 1/3 cup rice vinegar or white wine vinegar
• 1 tablespoon agave nectar or maple syrup
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon grated fresh ginger, or more to taste
• 1 tablespoon sesame seeds

1. Combine all ingredients in a tightly lidded jar.
2. Shake well before each use.
3. Refrigerate whatever is not used at once; bring to room temperature before using.
4. (per 2-tablespoon serving)
5. Calories: 124
6. Total Fat: 13g
7. Protein: 0g
8. Carbohydrates: 2g
9. Fiber: 0g
10. Sodium: 70mg

light olive oil, dark sesame oil, rice vinegar, maple syrup, soy sauce, ginger, sesame seeds

Taken from www.epicurious.com/recipes/food/views/sesame-ginger-salad-dressing-390565 (may not work)