Honeydew and Blueberry Freeze

• 1 cup honeydew melon, chunks
• 2 teaspoons fresh mint leaves (Plus extra for garnish- optional)
• 16 ounces plain fat free Greek yogurt (Original recipe uses Fage Total)
• 3 tablespoons sugar
• 1 cup blueberries

1. Place melon, mint, 1 cup of the yogurt, and 1 tablespoon of the sugar into blender and puree until smooth.
2. Transfer puree to plastic container.
3. Repeat with blueberries, remaining 1 cup yogurt, and remaining 2 tablespoons sugar and transfer to another plastic container.
4. Freeze purees for 2 hours, stirring every 30 minutes to break up ice crystals.
5. Remove from freezer a few minutes before serving.
6. Spoon mounds of each frozen puree into 4 glass dessert cups or wine glasses and garnish with mint leaves.
7. (If purees are too firm to serve, microwave on medium power to soften slightly, about 10 seconds.
8. ).
9. Prep time aprox.
10. 12 minutes.
11. Chill time 2 hours.

honeydew melon, mint, greek yogurt, sugar, blueberries

Taken from www.food.com/recipe/honeydew-and-blueberry-freeze-179028 (may not work)