Save the Pits Guacamole/Avocado Dip

• 4 small avocados
• 14 cup green chili (diced or chopped)
• 14 cup chopped green onion
• 1 tablespoon lemon juice
• 14 teaspoon salt

1. Cut avocados in half and remove the pits.
2. Set the pits aside.
3. Peel the avocados and put the pulp in a bowl.
4. Mash the avocado pulp.
5. Add the rest of the ingredients and stir well.
6. Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
7. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
8. Keep at least one of the pits in the dip until it is completely gone.
9. If the dip does turn brown it will be a very slight brown.

avocados, green chili, green onion, lemon juice, salt

Taken from www.food.com/recipe/save-the-pits-guacamole-avocado-dip-93640 (may not work)