Chicken Tostada Salad Ala Loren

• 2 teaspoons olive oil
• 1 cup onions minced
• 1 cup green bell peppers
• 1 tablespoon hot chili peppers
• 2 each garlic cloves minced
• 7 ounces chicken breast halves, boneless, skinless diced
• 1 cup beans canned, drained
• 1 tablespoon lime juice
• 1 x cilantro fresh, minced
• 1 medium tomatoes chopped
• 1 cup lettuce torn
• 1 ounce cheddar cheese low-fat, grated
• 2 tablespoons olives chopped
• 2 ounces tortilla chips low-fat

1. In skillet, heat oil, add onions, bell and chili pepper and garlic.
2. Cook over medium heat, stirring frequently, until onion is soft (2-3 minutes).
3. Add chicken, stirring often, until chicken is no longer pink (2-3 minutes).
4. Add beans, cilantro, and lime juice.
5. Simmer on low heat for about 10 minutes.
6. Remove from heat and stir in tomato.
7. Serve over lettuce.
8. Sprinkle with cheese, olives and chips.

olive oil, onions, green bell peppers, hot chili peppers, garlic, chicken, beans, lime juice, cilantro, tomatoes, cheddar cheese, olives, tortilla chips

Taken from recipeland.com/recipe/v/chicken-tostada-salad-ala-loren-36784 (may not work)