Apple Dump Chicken ( 5 Points) Recipe

• 1 1/2 lb Chicken Pcs (4 to 6)
• 1/2 c. apple juice
• 1/2 tsp chicken bouillon
• 1 x clove garlic
• 1/4 tsp tarragon
• 1 whl apple cored and sliced
• 1/4 c. green onion diced

1. For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat.
2. Bake till chicken juices run clear (45-60 min for chicken pcs, or possibly 20-30 min for chicken breasts).
3. For freezing: Place all ingredients into a 1 Gallon freezer bag.
4. Lay flat in freezer.
5. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
6. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer).
7. Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake till the juices run clear (45-60 min for chicken pcs, or possibly 20-30 min for chicken breasts).
8. NOTES : OAMC main dish, OAMC poultry

chicken, apple juice, chicken bouillon, clove garlic, tarragon, apple, green onion

Taken from cookeatshare.com/recipes/apple-dump-chicken-5-points-67003 (may not work)