Sage Cheese Spread

• 1 cup small curd cottage cheese
• 12 cup extra-sharp cheddar cheese, shredded at room temperature
• 4 teaspoons chopped fresh sage or 2 teaspoons dried sage
• 1 teaspoon prepared mustard

1. Mix all the ingredients in a blender or food processor until smooth and creamy.
2. Store in crock in refrigerator for at least 24 hours before serving.

cottage cheese, cheddar cheese, fresh sage, mustard

Taken from www.food.com/recipe/sage-cheese-spread-57977 (may not work)