Autumn Pork Chops

• 4 boneless pork loin chops
• long grain and wild rice blend, with seaoning packet - 1 box
• 1 cup apple juice
• 1 cup chicken stock
• 12 cup craisins
• salt, pepper, garlic, cinnamon
• 2 tablespoons canola oil
• 1 cup shredded cheddar cheese

1. In a large skillet with a tight fitting lid heat oil.
2. Season pork chops on both sides with salt, pepper, garlic powder and cinnamon.
3. Brown pork chops on both sides - about 4 minutes each side.
4. remove from pan.
5. add the juice, chicken stock, rice mix with seasoning packet and craisins.
6. bring to a boil.
7. place the pork chops back in reduce heat and simmer 20 minutes or until rice is cooked.
8. top with cheese - put lid back on until cheese melts.

pork loin chops, long grain, apple juice, chicken stock, craisins, salt, canola oil, cheddar cheese

Taken from www.food.com/recipe/autumn-pork-chops-391239 (may not work)