Easy Coffee Muffins

• 150 grams Cake flour
• 30 grams Sugar
• 1 dash Salt
• 5 grams Baking powder
• 5 grams Instant coffee
• 1 Egg
• 50 grams Vegetable oil
• 140 ml Milk
• 30 grams Powdered sugar
• 1 grams Cinnamon
• 1 very small amount Water

1. Prep: The batter will be ready in no time, so preheat the oven to 200C.
2. Add the dry ingredients, and mix with a whisk.
3. Beat the egg in a separate bowl.
4. Add vegetable oil and milk to Step 3, then mix.
5. Add the Step 4 mixture to the Step 2 bowl, and mix with the whisk until it's no longer lumpy.
6. Pour into cupcake liners.
7. I used silicone cups this time.
8. Bake in the oven for about 20 minutes.
9. Adjust the baking time and temperature to your oven.
10. Make the icing.
11. Add powdered sugar and cinnamon into a plastic bag.
12. Add water little by little while checking the consistency, and rub in.
13. When it becomes your preferred consistency, cut off the tip a little bit, and squeeze.
14. Squeeze out the icing when the muffins have cooled.
15. Done.
16. I used the instant coffee, which dissolves in cold water this time.
17. When you're using coffee which doesn't dissolve in water, dissolve in a small amount of hot water, then add after Step 5.

flour, sugar, salt, baking powder, coffee, egg, vegetable oil, milk, powdered sugar, cinnamon, water

Taken from cookpad.com/us/recipes/149430-easy-coffee-muffins (may not work)