Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor

• 2 cup unsalted butter
• 3 cup cake flour
• 1 cup heavy cream or milk
• 8 large eggs
• 3 1/2 cup sugar
• 2 tbsp vanilla extract

1. Preheat oven to 350F.
2. Use electric mixer to beat butter until soft.
3. Gradually add sugar and continue beating until light and fluffy.
4. Add eggs and beat well.
5. When they are blended, add flour, 1 cup at a time.
6. Stir in cream and vanilla.
7. Spread some butter and flour on a 9 X 4 1/2 inch loaf pan.
8. Transfer the batter to the loaf pan and bake until golden brown.

unsalted butter, cake flour, heavy cream, eggs, sugar, vanilla

Taken from cookpad.com/us/recipes/336002-golden-pound-cake-by-former-san-francisco-49er-wide-receiver-john-taylor (may not work)