Southwestern Pizza

• 8 (10 inch) flour tortillas (*)
• 8 ounces shredded mexican cheese
• 1 cup thick and chunky picante sauce
• 2 cups chopped cooked chicken
• 1 (15 ounce) can black beans, rinsed and drained
• 12 cup frozen corn, thawed
• 2 plum tomatoes, seeded and chopped
• 1 green onion, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh cilantro
• 1 garlic clove, pressed
• 12 teaspoon creole seasoning
• sour cream
• chopped avocado

1. Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas.
2. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas.
3. Bake at 400 for 15 minutes, or until cheese is bubbly.
4. Garnish, if desired.
5. *2 (11.5-ounce) cans refrigerated corn sticks may be substituted for tortillas.
6. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust.
7. Bake at 375 on lower oven rack 10 minutes.
8. Add toppings, and bake 15 more minutes.
9. Makes 8 pieces.
10. Black Bean Salsa:.
11. Stir together all ingredients.
12. Cover and chill until ready to serve.

flour tortillas, mexican cheese, picante sauce, chicken, black beans, frozen corn, tomatoes, green onion, lime juice, fresh cilantro, garlic, creole seasoning, sour cream, avocado

Taken from www.food.com/recipe/southwestern-pizza-154853 (may not work)