Apricot-Glazed Pork Chops with Stuffing

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 6 Tbsp. apricot preserves

1. Heat oven to 425 degrees F.
2. Prepare stuffing as directed on package.
3. Place chops on foil-covered baking sheet; spread with preserves.
4. Top with stuffing.
5. Bake 15 min.
6. or until stuffing is golden brown and chops are done (145 degrees F).
7. Remove from oven.
8. Let stand 3 min.
9. before serving.

stove, pork chops, apricot preserves

Taken from www.kraftrecipes.com/recipes/apricot-glazed-pork-chops-stuffing-155512.aspx (may not work)