Chili Macaroni

• 1 lb ground beef
• 2 medium onions, chopped
• 1 large green pepper, chopped
• 1 (796 ml) can tomatoes, undrained
• 1 (796 ml) can kidney beans, undrained
• 1 (540 ml) can tomato sauce
• 1 cup uncooked macaroni
• 13 cup bick's hot pepper relish
• 1 tablespoon chili powder
• salt and pepper
• shredded cheddar cheese (optional)

1. Saute meat, onions and peppers in large saucepan until meat is no longer pink.
2. Stir in remaining ingredients, except cheese.
3. Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
4. Serve hot.
5. Sprinkle each serving with cheese, if desired.

ground beef, onions, green pepper, tomatoes, kidney beans, macaroni, bicks hot pepper, chili powder, salt, cheddar cheese

Taken from www.food.com/recipe/chili-macaroni-427073 (may not work)