Teriyaki Beef and Broccoli

• 1 12 lbs slice loin grilling steak
• 1 tablespoon cornstarch, divided
• 2 teaspoons soy sauce, 30% less salt
• 1 tablespoon vegetable oil, divided
• 1 bunch broccoli, cut into small florets
• 1 red pepper, thinly sliced
• 12 cup teriyaki sauce, cooking sauce
• 13 cup beef broth, 25% less sodium
• 2 green onions, sliced diagonally

1. Slice beef across the grain into very thin strips, trimming and discarding any excess fat.
2. Place in a bowl with 1 teaspoons cornstarch and soy sauce.
3. Let sit for 20 minutes.
4. Heat 2 teaspoons oil in a large skillet over medium-high heat.
5. Add beef and stir-fry until tender-crisp, about 3 minutes.
6. Add beef and cooking bowl, whisk remaining cornstarch with beef broth until smooth; Stir into skillet.
7. Bring to a boil, stirring constantly.
8. Reduce heat and simmer until sauce thickens, about 2 minutes.
9. Transfer to a platter and top with green onions.

cornstarch, soy sauce, vegetable oil, broccoli, red pepper, teriyaki sauce, beef broth, green onions

Taken from www.food.com/recipe/teriyaki-beef-and-broccoli-371354 (may not work)