Sweet Potato and Green Bean Curry

• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 onion, chopped
• 1 Tbsp. garam masala
• 1-1/2 lb. (675 g)) sweet potatoes (about 3), cut into 1/2-inch chunks
• 1 can (28 fl oz796 mL) diced tomatoes, drained
• 2 cups halved trimmed French green beans,
• 1/4 cup chopped fresh cilantro

1. Heat dressing in medium saucepan on medium heat.
2. Add onions; cook and stir 4 min.
3. Stir in garam masala; cook 1 min.
4. Add potatoes and tomatoes; stir.
5. Cover; simmer 15 min., stirring occasionally.
6. Stir in beans; cook 5 min.
7. or until potatoes are tender.
8. Sprinkle with cilantro.

olive oil, onion, garam masala, sweet potatoes, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/sweet-potato-green-bean-curry-184445.aspx (may not work)