Smores Cheesecake

• 1 1/4 cups graham cracker crumbs
• 13 cup margarine melted
• 1/4 cup sugar
• 12 ounces cream cheese soft
• 5 each milk chocolate bars 1.45 ounces each, melted
• 1 each milk chocolate bars 1.45 ounces, chopped
• 1 cup miniature marshmallows
• 1 1/2 cups whipped topping, prepared thawed

1. Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan.
2. Chill.
3. Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust.
4. Sprinkle with chopped chocolate.
5. Fold marshmallows into whipped topping; spread over cheesecake.
6. Chill.

graham cracker crumbs, margarine, sugar, cream cheese, milk chocolate, milk chocolate, marshmallows, whipped topping

Taken from recipeland.com/recipe/v/smores-cheesecake-43431 (may not work)