Swappuccino Frozen Fudge Chip Freeze

• 1 (5/8 ounce) packet no-sugar-added hot chocolate mix
• 4 ounces warm water
• 1 tablespoon sugar-free chocolate syrup
• 2 ounces light vanilla soymilk
• 3 (1 g) packets Splenda sugar substitute (packets)
• 1 tablespoon mini chocolate chip
• 7 -8 ice cubes
• fat free Reddi-Wip topping

1. Dissolve cocoa in warm water.
2. Place disoslved cocoa, chocolate syrup, Splenda, chips, soy milk and ice in a blender.
3. Blend on high speed for 30-45 seconds.
4. Pour into an attractive cup and top with a little Fat Free Reddi-Wip.
5. Enjoy!

packet, water, sugar, light vanilla soymilk, sugar substitute, chocolate chip, cubes

Taken from www.food.com/recipe/swappuccino-frozen-fudge-chip-freeze-176132 (may not work)