Patriotic Whoopie Pies

• 2/3 cup buttermilk
• 4 large egg yolks
• 1 1/2 tsp vanilla extract
• 1 cup granulated sugar
• 2 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 4 oz unsalted butter, at room temperature
• 6 tbsp unsalted butter, at room temperature
• 7 oz jar of marshmallow fluff
• 1 1/2 cup confectioner's sugar
• 1/3 cup good quality strawberry jam
• 1/2 cup red, white and blue sprinkles

1. Preheat oven to 350.
2. Line 2 baking sheets with parchment paper
3. Whisk flour, baking powder and salt in a bowl, set aside
4. Beat butter, , sugar and egg yolks togetherl until creamy, add vanilla and buttermilk.
5. Add the flour mixture and blend well
6. Remove half of dough to another bowl
7. Color one bowl of batter blue with the blue food color.
8. Color the other red with the red food volor
9. Drop by 2 tablespoon fulls 2 inches apart on prepares pans.
10. Smooth tops a bit
11. Bake until they spring back when touched 10 to 12 minutes.
12. Cool on rack in pan 5 minutes then transfer to racks to cool completely
13. MAKE STRAWBERRY CREAM FILLING
14. Beat butter until smooth, add remaining ingredients and beat until creamy
15. Sandwich strawberry cream between one blue and one red cake
16. To finish whoppie pies, Spread sprinkles on a plate
17. Roll edges of filled whoppie pies in sprinkles to coat egdes

buttermilk, egg yolks, vanilla, sugar, flour, baking powder, salt, unsalted butter, unsalted butter, marshmallow fluff, sugar, strawberry jam, red

Taken from cookpad.com/us/recipes/348948-patriotic-whoopie-pies (may not work)