Apricot Chicken Bake Recipe

• 6 x Chicken breast halves
• 1 c. Apricot nectar
• 1/2 tsp Grnd allspice
• 1/8 tsp Grnd ginger
• 1/4 tsp Fresh grnd black pepper
• 1/4 tsp Salt
• 1/3 c. Apricot preserves
• 3 Tbsp. Pecans, toasted

1. Have the chicken breasts skinned and boned.
2. Place the chicken in an oven-proof pan large sufficient which the chicken won't be overlapping.
3. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts.
4. Cover tightly and chill overnight or possibly at least 8 hrs.
5. Remove from refrigerator and let stand for 30 min.
6. Cover tightly with foil and bake in preheated 350 degree oven for 30 min.
7. Uncover, drain and throw away liquid from chicken, and keep hot.
8. Heat apricot preserves and brush over chicken.
9. Bake, uncovered, 20-30 min longer, basting with preserves another 2 times.
10. Remove to serving platter and sprinkle with toasted pecans.
11. Serving Ideas
12. Serve over rice.
13. NOTES: Requires eight hrs or possibly more to marinate before baking.

chicken, apricot nectar, allspice, ginger, fresh grnd black pepper, salt, apricot preserves, pecans

Taken from cookeatshare.com/recipes/apricot-chicken-bake-68698 (may not work)