Collard greens

• 3 slice bacon chopped
• 1 tsp butter unsalted
• 1/2 medium onion, chopped
• 1 clove garlic minced
• 1/2 bag of frozen collard greens
• 1/2 tsp red pepper flakes

1. In a medium pan saute bacon until cooked on medium heat.
2. Add butter, onion and garlic.
3. Saute until onions are caramelized.
4. Add crushed red pepper and collard greens.
5. Cook until collard greens are warm all the way through.
6. Serve

bacon, butter, onion, garlic, collard greens, red pepper

Taken from cookpad.com/us/recipes/367774-collard-greens (may not work)