Graham Cracker Brown Bread

• 4 teaspoons graham cracker crumbs
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 12 teaspoon salt
• 14 cup butter or 14 cup margarine, softened
• 1 cup graham cracker crumbs
• 1 egg
• 14 cup molasses
• 1 cup sour milk or 1 cup buttermilk
• 1 cup raisins

1. Preheat oven to 350F.
2. Coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
3. Alternately use 8x4-inch loaf pan.
4. Combine dry ingredients (flour-salt) in large bowl.
5. Cream butter or margarine in large bowl at medium speed until smooth.
6. Gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
7. Add egg and beat 1 more minute.
8. Add molasses and beat until combined.
9. Beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
10. Stir in raisins.
11. Pour into prepared pan.
12. Bake for one hour or until toothpick comes out clean.

graham cracker crumbs, flour, baking soda, nutmeg, salt, butter, graham cracker crumbs, egg, molasses, sour milk, raisins

Taken from www.food.com/recipe/graham-cracker-brown-bread-59598 (may not work)