Frank's Cheesy Buffalo Chicken Dip

• 8 ounces cream cheese, softened
• 12 cup blue cheese, crumbles
• 12 cup blue cheese dressing
• 12 cup hot sauce (buffalo chicken style hot sauce)
• 2 cups cooked chicken, shredded

1. Preheat oven to 350F and spray a pie pan with cooking spray (Pam).
2. Mix everything together and place in prepared pie pan.
3. Bake for 20 minutes, or until hot and bubbly.
4. Stir and serve with tortilla chips or celery sticks.

cream cheese, blue cheese, blue cheese dressing, hot sauce, chicken

Taken from www.food.com/recipe/franks-cheesy-buffalo-chicken-dip-272453 (may not work)