Creamy Chocolate-Pecan Fudge

• 8 squares chocolate (semi-sweet) 1 ounce each, chopped coarse
• 8 sqaures chocolate unsweetened 1 ounce each, chopped coarse
• 7 1/2 ounces marshmallow cream
• 2 cups pecans coarsely chopped
• 13 ounces evaporated milk
• 4 cups sugar
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1 x pecan halves optional

1. Place chocolate, marshmallow cream and pecan in large bowl; set aside.
2. In large heavy saucepan combine milk, sugar, butter and salt.
3. Bring to boil, stirring; boil slowly 9 minutes.
4. Pour at once over chocolate mixture; add vanilla.
5. With wooden spoon stir vigorously until chocolate is melted and mixture creamy.
6. Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.
7. Smooth top.
8. Garnish with pecan halves.
9. Chill until firm.
10. Cut into 1 inch squares.

chocolate, chocolate, marshmallow cream, pecans, milk, sugar, butter, salt, vanilla, pecan

Taken from recipeland.com/recipe/v/creamy-chocolate-pecan-fudge-38183 (may not work)