Cajun Chicken Club Sandwich

• 72 each boneless skinless chicken breasts (4 oz. each)
• 1-1/2 cups Cajun seasoning
• 144 slices bread slices, toasted
• 1 qt. GREY POUPON Bistro Sauce
• 144 slices OSCAR MAYER Bacon, cooked, drained
• 72 each leaf lettuce leaves
• 36 each medium tomatoes, each cut into 6 slices

1. Rub both sides of chicken with Cajun seasoning.
2. Preheat grill to medium-high; cook chicken 5 to 6 minutes on each side or until cooked through (180F).
3. For each serving: Spread one side of each toast slice with 1-1/2 tsp of the sauce.
4. Cover 1 of the toast slices with 1 chicken breast, 2 bacon slices, 1 lettuce leaf and 3 tomato slices; cover with second toast slice.
5. Cut diagonally in half to serve.
6. Secure each half with 4-inch frilled toothpick.

chicken breasts, cajun seasoning, bread, poupon, bacon, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/-1704.aspx (may not work)