Most Excellent Corn Spoon Bread

• 1 (8 ounce) box Jiffy cornbread mix
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8 ounce) can creamed corn, as is
• 12 cup melted butter (no substitutions)
• 2 medium eggs
• 1 (8 ounce) carton sour cream

1. Preheat oven to 350 degrees.
2. Grease an 11x9" baking dish and set aside.
3. In a medium mixing bowl combine all of the above ingredients with wooden spoon in the order listed until well blended.
4. Pour into baking dish, scraping down sides (you don't want to miss an ounce).
5. Bake at 350 for 23 to 25 minutes until solid in middle when touched (finger will leave an indention but it won't be runny -- remember, this is a moist bread, like a bread pudding).
6. Remove from oven and let set for a minute.
7. Serve with butter if desired.
8. Yeah, I hear you -- it's not health food, it's comfort food.
9. Once in a while you need to
10. treat your palate and soul!

cornbread mix, whole kernel corn, creamed corn, butter, eggs, sour cream

Taken from www.food.com/recipe/most-excellent-corn-spoon-bread-353086 (may not work)