Pastel Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 6 Tbsp. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix, divided
• 1 can (16 oz.) ready-to-spread vanilla frosting
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Prepare cake batter as directed on package.
2. Blend in 1/4 cup (4 Tbsp.)
3. dry drink mix.
4. Pour into 24 paper-lined muffin cups.
5. Bake as directed on package for cupcakes; cool in pans 10 min.
6. Remove to wire racks; cool completely.
7. Mix remaining drink mix with frosting in medium bowl until blended.
8. Gently stir in COOL WHIP.
9. Spread onto cupcakes.
10. Keep refrigerated.

white cake, sugar, ready, topping

Taken from www.kraftrecipes.com/recipes/pastel-cupcakes-75206.aspx (may not work)